Dining and Catering

See the current weekly menu link on the Home page.

Dining at Raven Landing 

Beer, Wine, and Cocktails available at all seatings

Mondays at Raven Landing: 

A Chef's choice lunch is available each Monday from 11:30 a.m. until dinner which is served from 5 - 7:30 p.m. 

Tuesday, Wednesday and Thursday: 

A substantial farm to table dinner including vegan and vegetarian options served at 5 p.m.


A healthy lunch with homemade soup, entries, and ice cream bar.  Served at 12:30 p.m.

Sunday Brunch:

Chef Slava creates a bit of savory and sweet to make this the perfect size brunch served at 12:30 pm. 

Raven Landing serves delicious meals which include extensive salad bar, chef's choice entree, fresh-baked bread and pastries, dessert, and non alcoholic beverage, inclusive for $20.  Beer and wine are available.  Reservations are suggested, but walk-ins are welcome!   You can find the menus for the week through the link at the top of this page or at our Raven Landing Center Calendar www.calendarwiz.com/ravenlanding.   If you would like to have the weekly menu sent to you by email, call 328-5457.

Catering at Raven Landing is an experience that brings to the table delicious and beautiful menu options.  Raven Landing Center Catering Packet is a guideline for designing your event.  Our staff has received praise for their high level of service and flexibility.  Our venue is unique, our food exceptional, and our staff ready to make you shine throughout your event planning.

Contact Ian Zeisel, Food and Beverage Manager

907-328-8545 or Ian@ravenlanding.org