General Manager Wanted
Seeking highly motivated individual to oversee all operations at Raven Landing Senior Community!  The General Manager is responsible for resident well-being, housing, staffing, food and beverage services, maintenance, and compliance with state and federal regulation.  Salary DOE, Open until filled.
Click job description button below for more information.



OUR MISSION: Raven Landing is a dynamic residence for Fairbanks seniors where diversity, security, healthy living, independence and mutual assistance are core values, and a vibrant community center for Fairbanks area events and senior activites.

For a little bit of information, Click here.

Raven Landing Center is a beautiful venue for meetings and events of all sizes. The large, light-filled dining room can seat up to 180 people and mingle 350 people. Other rooms are also available, and excellent catering is provided on site. Our professional catering staff will work with you to make your event unique!  Daily meal service (except Saturday) is available for walk-in guests. 
See weekly menu below.  Join us!

For a little bit of information, Click here.

Raven Landing Senior Community is a place where residents live free from the responsibility of home ownership. Residents must be 55 or older.  They enjoy the company of others and the extensive cultural events held regularly. Buildings are ADA compliant and designed specifically for older adults. 

Apartments at Raven Landing are currently full, but there will always be turnover, so now is a good time to apply for the wait list.  The Active List is very short, so please notify us if you wish to move into Raven Landing in the near future.  See the link above to download wait list and application information.


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Raven Landing


Click here for the site map of Raven Landing and directions to the property

Raven Landing Center - Menu for the Week
March 19 – March 25, 2018 
The public is welcome to join us for these meals!

Monday, Mar. 19                5:00 pm - Chicken sausage gumbo and rice
Tuesday, Mar. 20              5:00 pm - Marinated flank steak, mashed potatoes
Wednesday, Mar. 21    5:00 pm - Sweet & sour shrimp, rice
Thursday, Mar. 22        4:30 pm  - Meat lasagna
      Friday, Mar. 23        12:30 pm - Pumpkin soup, chicken bacon pastaes
     Sunday, Mar. 25   12:30 pm - Eggs Benedict, bacon, pancakes, breakfast potatoes, fresh fruit tray

Make your reservations for Easter Sunday, April 1 - 12:30 pm!  Deviled eggs, mango glazed ham, rack of lamb, scalloped potatoes, scrambled eggs, fresh fruit tray, hot cross buns

All meals include --> Self-Serve Salad Bar, Fresh Baked Breads,
Fresh Garden Vegetables, & Handcrafted Desserts.   $20.00 inclusive
Wine & Beer are available for purchase.|
Check out our catering and room rental options for your special event!  click here